Recipe of the Month: Salami Pasta Salad

September is National Salami Month, and this recipe from is the perfect way to celebrate!

2 cups Pasta Shells, Small, Uncooked

2/4 cup Green Pepper, Chopped

3/4 cup Tomatoes, Fresh, Chopped

1/2 cup Hard Salami, Cubed

1/2 cup Ripe Olives, Quartered

2 ounces Provolone Cheese, Cubed

1/3 cup Onion, Chopped


1/3 cup Canola Oil

1/4 cup Red Wine Vinegar

2 tablespoons Sugar

1 1/2 teaspoons Salt

1 1/2 teaspoons Oregano, Dried

1/2 teaspoon Pepper

Cook pasta according to package directions. Drain and rinse the pasta in cold water. Place the pasta in a large bowl, and add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.

In a small bowl, whisk the dressing ingredients. Pour the dressing over the pasta mixture and toss to coat. Cover and refrigerate until it’s ready to serve.

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