September is National Salami Month, and this recipe from TasteOfHome.com is the perfect way to celebrate!
2 cups Pasta Shells, Small, Uncooked
2/4 cup Green Pepper, Chopped
3/4 cup Tomatoes, Fresh, Chopped
1/2 cup Hard Salami, Cubed
1/2 cup Ripe Olives, Quartered
2 ounces Provolone Cheese, Cubed
1/3 cup Onion, Chopped
Dressing:
1/3 cup Canola Oil
1/4 cup Red Wine Vinegar
2 tablespoons Sugar
1 1/2 teaspoons Salt
1 1/2 teaspoons Oregano, Dried
1/2 teaspoon Pepper
Cook pasta according to package directions. Drain and rinse the pasta in cold water. Place the pasta in a large bowl, and add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
In a small bowl, whisk the dressing ingredients. Pour the dressing over the pasta mixture and toss to coat. Cover and refrigerate until it’s ready to serve.
